Wardah, Wardah, Research Center For Biology - Cibinong Science Center (CSC)
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Vol 15, No 2 (2016) - Articles
COOKING CHARACTERIZATION OF ARROWROOT (Maranta arundinaceae) NOODLE IN VARIOUS ARENGA STARCH SUBSTITUTION [Karakteristik Pemasakan Mie Garut (Maranta arundinaceae) Pada Variasi Subtitusi Pati Aren]
Abstract PDF