Setiarto, Raden Haryo Bimo, Microbiology Division, Research Center for Biology, LIPI, Indonesia

• Vol 15, No 2 (2016) - Articles
  PENURUNAN KADAR TANIN DAN ASAM FITAT PADA TEPUNG SORGUM MELALUI FERMENTASI Rhizopus oligosporus, Lactobacillus plantarum dan Saccharomyces cerevisiae
  Abstract  PDF