KAJIAN FITOKIMIA Hopea mengarawan DAN IMPLIKASINYA PADA KEMOTAKSONOMI HOPEA

Sahidin Sahidin, EuisH Hakini, Yana M Syah, Lia D Juliawaty, Sjamsul A. Achmad, Laily Bin Din, Jalifah Latip
10.14203/beritabiologi.v8i2.2036
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Abstract

Nine resveratrol oligomers have been isolated from the stem bark of Hopea mengarawan i.e. diptoindonesin D (1), balanocarpol (2), ampelopsin A (3), hopeaphuran (4), heimiol A (5), parviflorol (6), a-viniferin (7), isohopeaphenol (8), and vaticanol B (9).The structures of these compounds were determined based on spectroscopic evidence such as UV, IR, 1-D, 2-D NMR and comparison with the reported data. Those compounds implied that Hopea tends to produce resveratrol dimers. Moreover, in subgenus level, besides ampelopsin A (3) and isohopeaphenol (9), resveratrol oligomers in H. mengarawan the same as in H.dryobalanoides. It indicated that H. mengarawan and H. dryobalanoid.es came from the same subgenus.

Keywords

Hopea mengarawan, oligomer resveratrol, kemotaksonomi.

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DOI: https://doi.org/10.14203/beritabiologi.v8i2.2036

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