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Daya Anti S(nplry1ococcus aureus dari Fermentasi Daun Beberapa Jenis Tumbuhan Obat

Erniwati Kasim, T. Yulinery, R. Hardiningsih, E. Triana, R.N.R. Napitupulu

Abstract


ABSTRACT
Anti Staphylococcus aureus of the Fermented Leaves of Several Medicinal Plants. This
research tried to enhance the antimicrobial activity especially against Staphylococcus aureus
by fermenting the leaves with Acetobacter-Saccharomyces. The result showed that the
suspension of the leaves of Psidium guajava, Hibiscus rosasinensis, Daucus carota, Morinda
citrifolia, Pyrus malus, Apium graviolens and Piper betle could inhi bit the growth of S.aureus,
wh i le Persea gratissima, Amaranthus caudatus and Nothopanax scutellaria did not.
Keywords : Staphylococcus aureus, medicinal plants, antimicrobial

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DOI: http://dx.doi.org/10.14203/jbi.v3i9.3283

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