Pranoto, Yudi, Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora 1, Bulaksumur, Yogyakarta, Indonesia

• Vol 15, No 2 (2016) - Articles
  COOKING CHARACTERIZATION OF ARROWROOT (Maranta arundinaceae) NOODLE IN VARIOUS ARENGA STARCH SUBSTITUTION [Karakteristik Pemasakan Mie Garut (Maranta arundinaceae) Pada Variasi Subtitusi Pati Aren]
  Abstract  PDF