Setiarto, Raden Haryo Bimo, Microbiology Division, Research Center for Biology, LIPI, Indonesia
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Vol 15, No 2 (2016) - Articles
PENURUNAN KADAR TANIN DAN ASAM FITAT PADA TEPUNG SORGUM MELALUI FERMENTASI Rhizopus oligosporus, Lactobacillus plantarum dan Saccharomyces cerevisiae
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