Karlina, L Lola, Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora 1, Bulaksumur, Yogyakarta, Indonesia
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Vol 15, No 2 (2016) - Articles
COOKING CHARACTERIZATION OF ARROWROOT (Maranta arundinaceae) NOODLE IN VARIOUS ARENGA STARCH SUBSTITUTION [Karakteristik Pemasakan Mie Garut (Maranta arundinaceae) Pada Variasi Subtitusi Pati Aren]
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