Sulistyo, Joko, Research Center for Biology, LIPI
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Vol 7, No 6 (2005) - Articles
DEVELOPMENT OF PURE CULTURE STARTER FOR KECAP, AN INDONESIAN SOY SAUCE [Pengembangan Ragi Kecap Khas Indonesia Dengan Biakan Murni]
Abstract PDF
Akreditasi Jurnal (21/E/KPT/2018)
P-ISSN : 0126-1754
E-ISSN : 2337-8751