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NILAI HETEROSIS DAN PERANAN INDUK PADA KARAKTER PERTUMBUHAN HASIL PERSILANGAN INTERSPESIFIK Tor soro DAN Tor douronensis [Growth Heterosis Values and The Role of Parent Tor soro and Tor douronensis in Interspesific Crossed] flash_logo_35
IDENTIFIKASI GEN / QTL (Quantitative Trait Loci) SIFAT TOLERAN CEKAMAN ALUMINIUM PADA GALUR-GALUR PADI GOGO [Identification of Gene/QTL (Quantitative Trait Loci) for Aluminium Stress Tolerant in Upland Rice Lines] flash_logo_35
RESPON GALUR/VARIETAS KAPAS (Gossypium hirsutum L.) TERHADAP PUPUK DOSIS N dan ZAT PENGATUR TUMBUH PADA SISTEM TUMPANGSARI DENGAN JAGUNG [Responses of Cotton Lines/Variety (Gossypium hirsutum L.) to Dosage of Nitrogen Fertiliser and Plant Growth Regulator Under Intercropping with Maize] flash_logo_35
OPTIMASI PRODUKSI SERTA ANALISIS AKTIVITAS ANTIOKSIDAN DAN ANTIMIKROBA SENYAWA EKSOPOLISAKARIDA DARI JAMUR TIRAM PUTIH (Pleurotus ostreatus) PADA MEDIA CAIR [Optimization of Exopolysaccharide Production from Pleurotus ostreatus Growth on Liquid Medium and Analysis of Its Antioxidant and Antimicrobial Activity ] flash_logo_35
COOKING CHARACTERIZATION OF ARROWROOT (Maranta arundinaceae) NOODLE IN VARIOUS ARENGA STARCH SUBSTITUTION [Karakteristik Pemasakan Mie Garut (Maranta arundinaceae) Pada Variasi Subtitusi Pati Aren] flash_logo_35
PENURUNAN KADAR TANIN DAN ASAM FITAT PADA TEPUNG SORGUM MELALUI FERMENTASI Rhizopus oligosporus, Lactobacillus plantarum dan Saccharomyces cerevisiae [Reduction of Tannin and Phytic Acid on Sorghum Flour by using Fermentation of Rhizopus oligosporus, Lactobacillus plantarum and Saccharomyces cerevisiae] flash_logo_35
EVALUASI AKTIVITAS ANTI-INFLAMASI DAN ANTIOKSIDAN SECARA IN-VITRO, KANDUNGAN FENOLAT DAN FLAVONOID TOTAL PADA TERMINALIA SPP. [Evaluation of In-vitro Anti-inflammatory and Antioxidant Activity, Total Phenolic and Flavonoic Contain on Terminalia spp.] flash_logo_35
OXYGEN CONSUMPTION OF ROCK BREAM Oplegnathus fasciatus IN DIFFERENT SALINITY LEVELS AND TEMPERATURE DEGREES [Konsumsi oksigen Ikan Rock Bream Oplegnathus fasciatus pada tingkat salinitas dan suhu yang berbeda] flash_logo_35
SELEKSI JAMUR PATOGEN SERANGGA Beauveria spp. SERTA UJI PATOGENISITASNYA PADA SERANGGA INANG-WALANG (Leptocorisa acuta) [Selection of Enthomopathogenic Fungi Beauveria spp. and their Pathogenicity Test Against Insect Host-Rice Stink Bug (Leptocorisa acuta)] flash_logo_35
KARAKTERISASI BAKTERI PENGHASIL a-AMILASE DAN IDENTIFIKASI ISOLAT C2 YANG DIISOLASI DARI TERASI CURAH SAMARINDA, KALMANTAN TIMUR [Characterization bacteria Producing a- amylase and Identification of Strains C2 Isolated from bulk shrimp-paste in Samarinda, East Kalimantan] flash_logo_35
ANALISIS DELIMITASI JENIS PADA Monascus Spp. MENGGUNAKAN SIDIK JARI DNA ARBITRARY PRIMER PCR [Species Delimitation Analysis within Monascus spp. using Arbitrary Primer PCR DNA Fingerprinting] flash_logo_35
PENGARUH LAMA PENYIMPANAN TERHADAP PERKECAMBAHAN BIJI SAMBILOTO (Andrographis paniculata (Burm.f.) Wallich ex Nees) [Effect of Seed Storage Duration on Seed Germination of sambiloto (Andrographis paniculata (Burm.f.) Wallich ex Nees] flash_logo_35