PREFERENSI PERTUMBUHAN BIBIT GEMBILI [Dioscorea esculenta (Lour.) Burkill] ASAL BAHAN TANAM DAN TEKNIK PENANAMAN BERBEDA

Ning Wikan Utami, Peni Lestari, Albert Husein Wawo
| Abstract views: 1455 | PDF views: 2386

Abstract

Lesser yam (Dioscorea esculenta (Lour.) Burkill) tubers have two important roles in conventional cultivation, as the food as well as the propagation material. The stem cuttings technique is reported can not produce tubers, while micropropagation is less efficient due to the need of large capital, experts, and specific tools. The other hand, farmers are less interested in cultivating this commodity. It has been reported that mini tuber sett can be used for propagation, but it has not been able to explain the growth preferences in each part of the tuber and its effect on yield. The research aims to provide information about the growth preference of lesser yam seedlings from different planting materials and planting techniques and their effects on yields. The research was carried out in Research Center for Biology, LIPI, Cibinong. The experiment was arranged based on split plots with tubers (apical and basal parts) as the main plot and planting position (vertical and horizontal) as subplots. Each treatment was replicated 3 times, with 5 samples for each replication. The results revealed that the apical part produced better shoots and roots than the basal section. The apical dominance of the lesser yam tuber was very high. It is herefore buds that form in the apical tended to grow faster. This section also produced tuber with a better character. With this information, farmers recommended to use planting materials from the apical part of the tuber with horizontal planting position.

 

 

 

 

 

Keywords

apical dominance, conventional cultivation, growth preference, tuber part

Full Text:

PDF

References

Acha, I.A, Shiwachi, H., Asiedu, R. and Akoroda, M.O., 2004. Effect of auxin on root development in yam (Dioscorea rotunda) vine. Tropical Science, 44, pp. 80–84.

Aighewi, B.A, Asiedu, R., Maroya, N. and Balogun, M., 2015. Improved propagation methods to raise the production of yam (Dioscorea rotunda Poir.). Food Security. 7(4), pp.823–834. https://link.springer.com/article/10.1007/s12571-015-0481-6 [diakses 15 Desember 2018].

Arifin, H.S., Sardjono, M.A., Sundawati, L., Djogo, T., Wattimena, G.A. dan Widianto., 2003. Agroforestri di Indonesia. World Agroforestry Center (ICRAF). Widianto, SR Utami, K Hairiah (Eds.). Bogor.

Indonesia. p. 90.

Ayankanmi, T., Shiwachi, H. and Asiedu, R., 2005. Sprouting and yield of yam (Dioscorea spp.) minisetts in relation to sett size, soil moisture and agro-ecology. Tropical Science, 45, pp. 23–27.

Badan Pusat Statistik [BPS]. 2015. Jumlah Curah Hujan dan Jumlah Hari Hujan Di Stasiun Pengamatan BMKG, 2000-2010. https://www.bps.go.id/linkTabelStatis/view/id/1349 [diakses 3 Nopember 2017].

Cabanillas, E. and Martin, F.W., 1978. The propagation of edible yams from cuttings. Journal of Agriculture of University of Puerto Rico. pp. 249–254.

https://revistas.upr.edu/index.php/jaupr/article/viewFile/10362/8690. [diakses 11 Desember 2018].

Darmanti, S., Setiari, N. dan Romawati, T.D., 2012. Perlakuan Defoliasi Untuk Meningkatkan Pembentukan dan Pertumbuhan Cabang Lateral Jarak Pagar (Jatropa curcas). pp.13–20.http://download.portalgaruda.org/article.php?article=22425&val=1289 [Diakses 24 Maret 2017].

Das, S., Choudhury, M.D. and Mazumdar, P.B., 2013a. Micropropagation of Dioscorea alata L. Through nodal. African Journal of Biotechnology, 12(47), pp. 6611–6617.

Das, S., Choudhury, M.D. and Mazumdar, P.B., 2013b. In vitro propagation of genus Dioscorea- Acritical review. Asian Journal of Pharmaceutical and Clinical Research, 6(3), pp. 26–30.

Dewanti, F.K., 2013. Substitusi Inulin Umbi Gembili (Dioscorea esculenta) pada Produk Es Krim Sebagai Alternative Produk Makanan Tinggi Serat dan Rendah Lemak. Skripsi. Program Studi Ilmu Gizi Fakultas Kedokteran. Universitas Diponegoro. Semarang.

Diantina, S. dan Hutami, S., 2014. Perbanyakan gembili (Dioscorea esculenta) dan ubi kelapa (Dioscorea alata) menggunakan bibit set mini. Jurnal Penelitian Tanaman Pangan, 33(3), pp. 196–201.

Fotso, Sandrine, N.N.M.F., Desire, M.H., Francois, D.P., and Denis, O.N. 2013. Micropropagation of Dioscorea alata L. from microtubers induced in vitro. African Journal of Biotechnology, 12(10), pp. 1057–1067.

Goldsworthy, P.P. and Fisher, N.M., 1992. Fisiologi Tanaman Budidaya Tropik. Tohari (Penerjemah) dan Soedharoejian (Ed). Gadjah Mada University Press. p. 874.

Harijono, Estiasih, T., Sunarharum, W.B. dan Rakhmita, I.S., 2010. Karakteristik kimia ekstrak polisakarida larut air dari umbi gembili (Dioscorea esculenta) yang ditunaskan. Jurnal Teknologi Pertanian, 11(2), pp. 162–169.

Igwilo, N. and Okoli , O., 1988. Evaluation of yam cultivars for seed yam production, using the minisett technique. Fiel Crop Research, 19, pp.81–89. Elsivier Science Publisher. B.V. Amsterdam.

Latifahsari, N., Zaini, M. and Adawiyah, R., 2015. Potensi tumbuhan umbi batang berkhasiat obat di desa karang bintang kecamatan karang bintang kabupaten tanah bumbu. Jurnal Pendidikan Hayati, 1(3), pp. 35–43.

Lestari, P., Utami, N.W. dan Wawo, A.H., 2019. Adaptasi intensitas cahaya rendah gembili (Dioscorea esculenta) pada naungan artifisial. Prosiding Seminar Nasional Masyarakat Biodiversitas

Indonesia. 5(2):374-382. DOI:10.13057/psnmbi/m050241.

Novianti, D. and Setiawan, A., 2018. Pengaruh pemangkasan pucuk dan jarak tanam terhadap pertumbuhan dan produksi bibit ubi jalar (Ipomoea batatas L.). Buletin Agrohorti, 6(1), pp. 143–153.

Okoli, O.O. and Okoroda, M.O., 1995. Providing seed tubers for the production of food yams. African Journal of Root and Tuber Crops, 1, pp.1–6.

Onwueme, I.C., 1973. The sprouting process in yam (Dioscorea spp.) tuber pieces. 81(3), pp. 375–379. https://doi.org/10.1017/S0021859600086408 [Diakses 3 Nopember 2017].

Perdana, F. and Hardinsyah., 2013. Analisis jenis, jumlah, dan mutu gizi konsumsi sarapan anak Indonesia. Jurnal Gizi dan Pangan, 8(1), pp. 39–46.

Prabowo, A.Y., Estiasih, Y. and Purwantiningrum, I., 2014. Umbi gembili (Dioscorea esculenta L.) sebagai bahan pangan mengandung senyawa bioaktif: kajian pustaka gembili (Dioscorea esculenta L.) as food contain bioactive compounds: a review. Agroindustri, 2(3), pp.129–135.

Prameswari, R.D. and Estiasih, T., 2013. Pemanfaatan tepung gembili (Dioscorea esculenta L.) dalam pembuatan cookies. Jurnal Pangan dan Agroindustri, 1(1), pp. 115–128.

Rimbawan and Nurbayani, R., 2013. Nilai indeks glikemik produk olahan gembili (Dioscorea esculenta). Jurnal Gizi dan Pangan, 8(2), pp.145–150.

Shah, H.J. and Lele, S.S., 2012. In vitro propagation of Dioscorea alata var. purpurae. Applied Biochemical Biotechnology, 167(6), pp. 1811–1817. DOI 10.1007/s12010-012-9658-z. https://www.ncbi.nlm.nih.gov/pubmed/22476929

Srirejeki, D.I., Maghfoer, M.D. dan Herlina, N., 2015. Aplikasi PGPR dan dekamon serta pemangkasan pucuk untuk meningkatkan produktivitas tanaman buncis (Phaseolus vulgaris I.) tipe tegak. Jurnal Produksi Panaman, 3(4), pp. 302–310.

Sumarwoto dan Maryana. 2015. Perbanyakan bibit melalui =pembelahan dan penutupan luka umbi batang iles-iles (Amorphophallus muelleri Blume). Agroupy, 7(2), pp. 71–79.

Sutoro dan Hadiatmi., 2011. Perbanyakan bibit stek umbi dan uji adaptabilitas plasma nutfah garut (marantha arundinaceae L.). Buletin Plasma Nutfah, 17(1), pp. 1–11.

Ukpabi, U.J., 2010. Farmstead Bread Making Potential of Lesser Yam (Dioscorea esculenta) Flour in Nigeria. National Root Crops Research Institute, Umudike, PMB 7006, Umuahia, Nigeria.

Utami, N.W., 2015. Modul Produksi Pengolahan Umbi Gembili. https://www.academia.edu/17291083Modul_Produksi_Pengolahan_Umbi_Gembili (Diakses 16 Desember 2016).

Walsen A, P Yudono, E Hanudin, D Indradewa. 2016. Identification of the composition of growth hormones in the tuber of Dioscorea alata. International Journal of Development Research, 6(12), pp. 10519–21. http://www.journalijdr.com [diunduh 16 Desember 2018]

Wawo, A.H. and Utami, N.W., 2012. Kajian Pemilahan Umbi Sebagai Bahan Propagasi Dan Penggunaan Turus Dalam Pembudidayaan Gembili (Dioscorea esculenta (Lour) Burk). Prosiding Simposium dan Seminar Bersama PERAGI-PERHORTI-PERIPI-HIGI. pp. 157–163.

Wibowo, E. 2012. Pembuatan Keripik Umbi Gembili (Dioscorea esculenta L.) Dengan Variable Lama Waktu Penggorengan Menggunakan Alat Vacuum Fryer. Skripsi. Program Diploma Fakultas Teknik. Universitas Diponegoro. Semarang. p. 31.

Wilujeng, K.G., 2010. Pembuatan Inulin Bubuk dari Umbi Gembili (Dioscorea esculenta) Dengan Metode Foam Mat Drying. Skripsi. Fakultas Teknologi Industri. Universitas Pembangunan Nasional “Veteran” Jawa Timur.


Refbacks

  • There are currently no refbacks.