KEBERADAAN KAPANG PADA GAPLEK: PENGARUH TERHADAP KUALITAS DAN DAYA SIMPAN

Titin Yulineri, Riani Hardiningsih, Suciatmih Suciatmih
10.14203/beritabiologi.v4i1.1291
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Abstract

A study was carried out to find out contaminated fungi on dried cassava.There were two experiments: I. isolation and identification of fungi on dried cassava and 2. inhibiting capacity of some kinds of some kinds of solution on growth of fungi.In experiment 2, there were three treatments: I.solution of garlic; 2.solution of salt and 3. vinegar.Results showed that dominated fungi on dried cassava were Aspergillus niger. Pen/ol/iumsp.and Rhizopussp. Between three treatments in experiment 2, the most effective solution to increase quality and storage capacity of dried cassava was solution of garlic.

Keywords

Contaminated fungi on dried cassava

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References

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DOI: https://doi.org/10.14203/beritabiologi.v4i1.1291

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